Description
Wild Tiger knows what it is. Bright orange, smooth caramel, and a chocolate finish that turns heads, with a juicy citrus acidity and a creamy body holding it all together. Vibrant, rounded, and completely sure of itself.
Pre-ground and ready before you are, or whole bean with the flavor locked in until you grind it, your call. Built for coffee makers, batch brewing, pour-over, French press, and the days that demand everything. The coffee that shows up exactly as itself, every single time.
Coffee Profile
Full-bodied, vibrant, and washed clean with pure mountain water from Jardín. Orange, caramel, and chocolate, with a juicy citrus acidity and a creamy body. For the brave ones who show up exactly as themselves, every single time
Varieties
Pink Bourbon, Caturra, Castillo
Perfect for
Electric coffee maker, Pour-over, French press (whole bean).
Tasting Notes
Orange · Caramel · Chocolate
Feels like: Momentum. Grit. Freedom.
PROCESS
Washed with pure mountain water after a short, traditional fermentation. A clean, classic process that keeps every brew bright and consistent.
Origin
Jardín sits in the Andes of Antioquia, a coffee-growing region of Colombia, at 1,800 meters (about 5,900 feet) above sea level. Volcanic soil, sharp seasons, and a long coffee tradition. The same grower families, eight years running, at prices well above fair trade rates.
Brew Guide
Pre-ground comes at a medium grind, dialed in for the electric coffee maker. Same coffee, same Jardín families. Choose the grind that fits your morning.
| Method | Coffee +Water+ Temp + Time | Result |
| Electric coffee maker (Grind medium) | 60g · 1L · standard setting | Pre-ground and made for exactly this: press brew and go. |
| Pour-over, (Grind medium-fine ) | 30g coffee · 450ml (15oz) water · 200°F (93°C) · 3-4 min. | For when you want to take your time with it |
| French press, (Grind coarse ) | 10g coffee per 150ml (5oz) water · 200°F (93°C) · 4 min steep + 1 min press | A full pot in four minutes, no fuss. |
