Description
Colombian specialty coffee from the mountains above Medellín, grown by farming families who keep working this land and experimenting with new ways to bring out its flavor.
Expressive, balanced and full of flavor. True Chameleon is a Colombian specialty coffee that adapts to how you brew and who you are today. Roasted medium to stay vibrant across every brew method and fill the room with an aroma impossible to ignore. A cup for the ones who flow with every version of the day.
Coffee Profile
Bright, expressive, and double fermented at the source. Red fruits, chocolate, and pineapple up front, with fudge and cacao nibs underneath. A long, sweet finish for the ones who flow with every version of the day.
perfect for
Pour-over (V60), Drip coffee maker, French press, AeroPress.
Tasting Notes
Red Berries · Chocolate · Sugar Cane
Feels like: Expression. Presence. Curiosity.
Process
A double anaerobic fermentation developed by the families of La Sierra, a neighborhood in the hills overlooking Medellín, through Proyecto Renacer, their own wet-mill and processing initiative. Ripe cherries are hand-sorted, washed, and sealed whole in closed tanks, as the sugars in the fruit break down into a rich, living must. The coffee is then depulped and returned to that same must to keep fermenting. From 120 to 300 hours in all, depending on the lot, and every hour lands in your cup. La Sierra grows this coffee and shapes it, start to finish.
ORIGIN
Grown in the mountains above Medellin. The farming families of Cafes Renacer have been building something in these hills since 2015, resilient communities on the slopes of the valley, young growers who chose to stay, innovative fermentation methods that produce coffee with real character. We work with them directly. Eight years of the same conversation, the same trust, the same cup.
Brew Guide
| Method | Coffee + Water+Temp + Time | Result |
| Pour-over (V60) | 30g · 450ml · 200°F (93°C) · 3-4 min | Lifts brightness and berry notes.For the slow mornings when the ritual is half the point. |
| French Press | 10g x 150ml · 200°F (93°C) · 4 min steep + 1 min press. | Deepens body and chocolate. . Four minutes, zero special skills, and a full pot to share. |
| AeroPress | 15g · 220ml · 185-195°F (85-90°C)· 2 min | Clean, quick and ready to travel wherever the day takes you. |
