Description
Deep Octopus rewards full presence. Roasted for espresso without shortcuts, to bring out a syrupy body and rich finish built around sweet dark chocolate. Dense texture that holds its shape whether you drink it straight or let it anchor a milk-based drink. For the moka pot, the machine, and the ritual that’s all yours.
Coffee Profile
Dense, rich, and deliberately roasted for depth. An espresso with a syrupy body that holds its shape, whether you drink it straight or with milk. For the curious ones who sit down with full intention, this cup meets you there.
Tasting Notes
Dark Chocolate · Roasted Almond · Velvety Finish
Feels like: Focus. Depth. Control.
Perfect for
Espresso, Milk drinks, Moka pot, AeroPress
PROCESS
Washed with fresh mountain water from the highlands of Jardín. Clean, precise, and built for extraction. Everything that ends up in your shot was meant to be there.
Origin
From Jardín, in the Andes of Antioquia, a coffee-growing region of Colombia, at 1,600 meters (about 5,250 feet) above sea level. Steep slopes, rich volcanic soil, and cool nights that slow the development of the cherry and concentrate the sugars. One cooperative. Eight years of the same direct partnership, at prices well above fair trade rates.
Brew Guide
Milk drinks: Pull a double shot (18-20g in, 36-40g out), then add 4-6oz (120-180ml) steamed milk for a latte, less for a cortado. Your latte, cappuccino, or cortado, made at home.
| Method | Coffee+Water + Temp + Time | Result |
| Espresso machine | 18-20g dose · 36-40g yield · 25-30 sec. | The brew it was roasted for. Full extraction, syrupy body |
| Moka pot | 20g coffee · 150ml water · start with cold water ·medium heat· 5-7 min. | Stovetop strength, no machine needed. |
| AeroPress (espresso-style) | 15g coffee · 220ml (7.5oz) water · 185-195°F (85-90°C) · 2 min. | Concentrated, quick, and small enough to pack. |
