Description
Some days call for one great cup. Others call for a full pot and somewhere to be. Wild Tiger is built for the second kind. Grown in Jardín, Colombia, through long-term grower partnerships paid well above fair trade rates. Roasted medium to highlight a fresh, fruity flavor that holds up across a full day of brewing. Smooth body, low bitterness, consistent from the first cup to the last. Pre-ground and packed large. Designed for electric coffee makers, bigger batches, and days that don’t stop.
Tasting Notes
Citrus Fruits · Brown Sugar · Nutty Finish
Origin Callout
Jardín sits in the Andes of Antioquia at altitudes between 1,500 and 2,000 meters, the same land that produces True Chameleon, pushed further in roast to give Wild Tiger its bold, full-day character. Jardín has been producing world-class coffee for over 200 years, supplying some of the most demanding buyers in the world. Grown by partner families in long-term relationships, paid well above fair trade rates. Roasted medium to highlight the citrus brightness and natural brown sugar sweetness that hold up beautifully from the first pot to the last cup.
Brew Guide
Coffee maker
One scoop per 6oz of water. Wild Tiger was designed for this, consistent, full-flavored, and easy from Monday through Sunday.
Batch brew
Scale up for events, offices, or community gatherings. Wild Tiger holds its citrus brightness and nutty finish even at volume. This is the coffee that keeps a room going.
Cold brew
Add 1 cup of grounds to 4 cups of cold water. Steep in the fridge for 12 to 24 hours. Strain and serve over ice. The brown sugar and nutty notes come forward beautifully cold, smooth, naturally sweet, no bitterness.
Product Specs
| Feels like | Momentum. Excitement. Freedom. |
| Good for | Coffee maker, batch brewing, cold brew, events, catering |
| Grind | Pre-ground, ready to brew, designed for electric coffee makers and batch methods |
| Format | Pre-ground for ease and consistency, made for brewing once and carrying through the day. |
