Description
Deep Octopus rewards full presence. Sourced from high-altitude lots in Jericó, Colombia, where grower families in long-term partnerships grow varieties selected for density and natural sweetness, earning well above fair trade rates. Roasted for espresso, deliberately and slowly, to bring out a syrupy body and rich finish built around dark chocolate and roasted almond. Dense texture that holds its shape whether you drink it straight or let it anchor a milk-based drink. For the moka pot, the machine, and the moment you actually sit down.
Tasting Notes
Dark Chocolate · Roasted Almond · Velvety Finish
Origin Callout
Jericó sits in southwestern Antioquia at high altitude, steep slopes, rich volcanic soil, and cool nights that slow the ripening process and concentrate natural sugars in the bean. That density is what makes it exceptional for espresso. Grown by partner families in long-term relationships paid well above fair trade rates, and selected specifically for the syrupy body and sweetness that a great espresso shot demands.
Brew Guide
Espresso machine
Dose 18 to 20g. Extraction 25 to 30 seconds. The dark chocolate and roasted almond come through in a dense, syrupy shot with a long finish.
Moka pot
Grind medium-fine. Fill the basket level, no tamping. Medium heat. Deep Octopus holds its character beautifully through stovetop brewing.
Milk-based drinks
Latte, cortado, cappuccino — this coffee was built to anchor milk. The roasted almond and chocolate stay present and the body holds its shape.
Product Specs
| Feels like | Focus. Depth. Control. |
| Good for | Espresso, moka pot, milk-based drinks |
| Grind | Whole Bean, grind to your machine’s requirements for full control over your shot. |
| Format | Whole bean because every espresso machine extracts differently. Whole bean is how Deep Octopus stays consistent across every setup. |
